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| Cook Time | 6 hours |
| Servings |
|
Ingredients
- 3-4 cup boneless skinless chicken breasts trimmed of fat
- 1 cup salsa No Sugar Added
- 1 can low sodium black beans rinsed and drained
- 2 cloves garlic minced
- 1/2 cup chicken broth*
- 1 tsp cumin
Ingredients
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Rate this recipe!
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Instructions
- Place chicken in slow cooker. Top with remaining ingredients. Cover and cook over low for 6-7 hours. This can be served several ways. You can shred the chicken in the slow cooker, stir and serve. Or, you can remove the chicken breasts and top with the salsa mixture in the slow cooker. You can also have the leftover shredded mixture on a whole wheat tortilla or over lettuce for a Tex/Mex salad.
Nutrition Facts
Slow Cooker Chicken Azteca
Amount Per Serving
Calories 156
Calories from Fat 1
% Daily Value*
Total Fat 0.1g
0%
Saturated Fat 0.01g
0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.1g
Sodium 769mg
32%
Potassium 529mg
15%
Total Carbohydrates 29g
10%
Dietary Fiber 10g
40%
Sugars 5g
Protein 9g
18%
Vitamin A
7%
Vitamin C
2%
Calcium
9%
Iron
14%
* Percent Daily Values are based on a 2000 calorie diet.
