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| Cook Time | 5 minutes |
| Servings |
|
Ingredients
- 1 lb ground sausage
- 1 bag dry coleslaw mix shredded cabbage and carrots
- 5 cloves garlic minced
- 1/2 tsp ground ginger
- 1/2 cup low sodium soy sauce
- sliced green onion
Ingredients
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Rate this recipe!
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Instructions
- In a large, deep skillet, brown sausage. Meanwhile in a small bowl, combine garlic, soy sauce, and ginger; set aside.
- Once sausage is cooked through, add dry coleslaw mix to skillet and stir to combine.
- Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy. Serve with sliced green onion.
Nutrition Facts
Eggroll in a Bowl
Amount Per Serving
Calories 411
Calories from Fat 234
% Daily Value*
Total Fat 26g
40%
Saturated Fat 9g
45%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.01g
Cholesterol 81mg
27%
Sodium 2062mg
86%
Potassium 75mg
2%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
8%
Sugars 8g
Protein 24g
48%
Vitamin A
39%
Vitamin C
73%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2000 calorie diet.
