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| Cook Time | 8 minutes |
| Servings |
|
Ingredients
- 2 medium russet potatoes washed; 13 oz
- 2 tsp olive oil
- sea salt and fresh cracked pepper
Ingredients
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Instructions
- Preheat grill to medium-high heat (an indoor grill would work too).
- Cut potatoes into 1/4-inch thick slices. I used a fancy crinkle knife with ridges but straight cuts are fine.
- Toss the potatoes with olive oil. Add salt, and pepper to your taste.
- Reduce heat on the grill to medium and lay the potatoes slices straight onto the grill; close the lid.
- Cook until the potatoes are golden on one side, about 6 to 10 minutes, making sure they don’t burn and adjusting flame accordingly.
- Turn and cook until tender inside when pierced with a fork, but slightly crisp and golden brown on the outside.
- Remove from grill, and serve immediately.
Nutrition Facts
Grilled Potatoes
Amount Per Serving
Calories 211
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 11mg
0%
Potassium 888mg
25%
Total Carbohydrates 38g
13%
Dietary Fiber 3g
12%
Sugars 1g
Protein 5g
10%
Vitamin C
70%
Calcium
3%
Iron
10%
* Percent Daily Values are based on a 2000 calorie diet.
