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| Prep Time | 10 minutes |
| Cook Time | 11 hours |
| Servings |
|
Ingredients
- 32 ounces frozen hash browns
- 1 pound cooked lean ham cubed
- 1 onion diced
- 1 green bell pepper diced
- 1 1/2 cup shredded cheese
- 12 eggs
- 1 cup skim milk
- 1 teaspoon salt
- 1 teaspoon black peppe
Ingredients
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Instructions
- Spray crock pot well with cooking oil.
- Divide potatoes, ham, veggies and cheese so you can create several layers of each in the crock pot.
- Start with the hash browns, then ham, onions, peppers and then the cheese. Repeat until there are several layers.
- Beat eggs, milk salt and pepper pour over layers in the crock pot. Cover and turn on LOW.
- Cook for 10-12 hours overnight.
Nutrition Facts
Slow Cooker Breakfast Casserole
Amount Per Serving
Calories 337
Calories from Fat 171
% Daily Value*
Total Fat 19g
29%
Saturated Fat 8g
40%
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 263mg
88%
Sodium 559mg
23%
Potassium 486mg
14%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
4%
Sugars 3g
Protein 23g
46%
Vitamin A
11%
Vitamin C
22%
Calcium
17%
Iron
13%
* Percent Daily Values are based on a 2000 calorie diet.
