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| Prep Time | 9 minutes |
| Cook Time | 11 minutes |
| Servings |
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Ingredients
- 3 tablespoons canola oil divided
- 3 tablespoons reduced sodium soy sauce
- 2 tablespoons light brown sugar
- 2 tablespoons rice vinegar
- 1 pound ground turkey
- 12 butter lettuce leaves
- 1 1/2 cups English cucumber chopped
- 1 cup carrots matchstick-cut
- 1/4 cup roasted unsalted peanuts chopped
- 2 tablespoons fresh mint chopped
Ingredients
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Instructions
- Combine 2 tablespoons oil, soy sauce, sugar, and vinegar in a bowl, stirring with a whisk.
- Heat remaining 1 tablespoon oil in a large nonstick skillet over medium. Add turkey; cook 7 minutes or until lightly browned, stirring to crumble. Add 1/4 cup soy sauce mixture; cook 4 minutes or until liquid is absorbed.
- Place about 3 tablespoons turkey mixture in each lettuce leaf; top evenly with cucumber, carrots, and peanuts. Drizzle evenly with remaining soy sauce mixture. Sprinkle with mint.
Nutrition Facts
Thai Turkey Lettuce Cups
Amount Per Serving
Calories 484
Calories from Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 5g
25%
Polyunsaturated Fat 6g
Monounsaturated Fat 11g
Cholesterol 107mg
36%
Sodium 738mg
31%
Potassium 285mg
8%
Total Carbohydrates 18g
6%
Dietary Fiber 3g
12%
Sugars 11g
Protein 33g
66%
Vitamin A
131%
Vitamin C
4%
Calcium
8%
Iron
12%
* Percent Daily Values are based on a 2000 calorie diet.
