Print Recipe Pressure Cooker Split Pea Soup with Ham Whenever I make a ham, I always save the ham bone for this delicious pressure cooker Split Pea Soup with Ham recipe. Votes: 0 Rating: 0 Rate this recipe! Course Dinner Cook Time 25 minutes Servings Ingredients 1 lb dry green split peas1 tsp olive oil2 […]
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Print Recipe Meal Prep Breakfast Taco Scramble Breakfast lovers, jazz up your mornings with this Meal Prep Breakfast Taco Scramble, made with potatoes, turkey taco meat, scrambled eggs and salsa (cheese is optional!) perfect to make ahead for breakfast for the week! Votes: 0 Rating: 0 Rate this recipe! Course Breakfast Cook Time 1 hour
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Print Recipe Spinach and Feta Pie A simple Greek inspired Easy Crust-less Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. Perfect to take to a potluck! Votes: 0 Rating: 0 Rate this recipe! Course Snack Cook Time 30 minutes Servings Ingredients 10 oz frozen spinach thawed and
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Print Recipe Grilled Potatoes Votes: 0 Rating: 0 Rate this recipe! Course Snack Cook Time 8 minutes Servings Ingredients 2 medium russet potatoes washed; 13 oz2 tsp olive oilsea salt and fresh cracked pepper Course Snack Cook Time 8 minutes Servings Ingredients 2 medium russet potatoes washed; 13 oz2 tsp olive oilsea salt and fresh
Print Recipe Mixed Baby Greens with Strawberries, Gorgonzola, and Poppy Seed Dressing This delicious salad is perfect for this time of year or throughout the summer. Mixed organic baby greens such as baby kale and baby spinach (side bar, I am looooving Organic Girl’s I heart baby kale mix), are tossed with sliced strawberries, slivered
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Print Recipe Spiralized Raw Zucchini Salad with Avocado and Edamame Spiralized Raw Zucchini Salad with Avocado and Edamame is a fresh, quick and delicious salad that takes less than 5 minutes to make, start to finish and there’s no cooking involved. It’s perfect for the summer because you won’t heat up your kitchen! Votes: 0
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Print Recipe Skillet Sweet Potato Chicken Hash With Eggs If you want a substantial breakfast, Sunday brunch or even lunch this is a great tasting dish! The sweet potatoes are savory, sauteed with onions and thyme and tossed with leftover diced chicken with eggs. Perfect for Sunday brunch or a light dinner. Votes: 0 Rating:
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Print Recipe Roasted Sweet Potato Kale and Dried Cherries, Feta, and Pepitas Votes: 0 Rating: 0 Rate this recipe! Course Lunch Prep Time 15 minutes Cook Time 45 minutes Servings Ingredients For the Salad 2 medium sweet potatoes diced into cubes1 tablespoon olive oil1 teaspoon maple syrup2 cloves garlic minced1/4 teaspoon salt1 large bunch Tuscan
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Print Recipe Scallop Tostadas Votes: 0 Rating: 0 Rate this recipe! Course Lunch Cook Time 20 minutes Servings Ingredients 4 oz avocado 1 small haas avocado1/4 cup tomato diced2 tablespoon red onion diced2 teaspoon lime juice2 teaspoon chopped cilantro3/4 teaspoon kosher saltfresh black pepper to taste2 tablespoons light sour cream thinned with 1 teaspoon fat-free
Print Recipe Chicken Soup with Spinach and Whole Wheat Acini Di Pepe When it’s chicken and noodle soup my family craves, we love this easy homemade chicken soup, loaded with chicken, veggies and our favorite pasta shape – Acini di Pepe. Votes: 0 Rating: 0 Rate this recipe! Course Lunch Cook Time 30 minutes Servings
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