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| Cook Time | 25 minutes |
| Servings |
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Ingredients
- 1 lb dry green split peas
- 1 tsp olive oil
- 2 large carrots peeled and diced
- 1 medium onion diced
- 1/4 cup celery diced
- 2 cloves garlic minced
- leftover ham bone
- 6 cups water
- 1 tbsp Better Than Bouillon or 1 cube
- 1 bay leaf
- 4 ounces leftover ham diced
- chopped chives for garnish
Ingredients
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Rate this recipe!
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Instructions
- Rinse peas under cold water.
- In a pressure cooker, add oil, onions, carrots, celery and garlic and saute 4-5 minutes. Add ham bone, peas, water, chicken bouillon and bay leaf. Cover and cook high pressure for 15 minutes. Let the pressure release naturally then open, remove the bone and bay leaf and stir, the soup will thicken as it stands.
- Saute the ham on a hot skillet if desired and use for garnish on the soup with chives.
- To make without a pressure cooker, add 2 more cups water and simmer covered on low for 2 hours.
Nutrition Facts
Pressure Cooker Split Pea Soup with Ham
Amount Per Serving
Calories 209
Calories from Fat 27
% Daily Value*
Total Fat 3g
5%
Saturated Fat 1g
5%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 14mg
5%
Sodium 684mg
29%
Potassium 643mg
18%
Total Carbohydrates 40g
13%
Dietary Fiber 15g
60%
Sugars 6g
Protein 19g
38%
Vitamin A
61%
Vitamin C
4%
Calcium
22%
Iron
2%
* Percent Daily Values are based on a 2000 calorie diet.
