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Bun-less Burgers
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Course Dinner
Servings
Ingredients
Course Dinner
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Mix the raw ground meat, onion, and garlic in a bowl. Cover and marinade in refrigerator for 30 minutes. Form meat into patties and grill. To serve, top each burger with ketchup, mustard, lettuce and tomato.

Nutrition Facts
Bun-less Burgers
Amount Per Serving
Calories 180 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.002g
Cholesterol 81mg 27%
Sodium 183mg 8%
Potassium 32mg 1%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 3g
Protein 24g 48%
Vitamin A 3%
Vitamin C 2%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.