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Black Beans and Rice
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Course Dinner
Servings
Ingredients
Course Dinner
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Brown beef with onion, peppers, and garlic in a large nonstick skillet.
  2. In a small bowl combine lemon juice, mustard, chili powder, liquid aminos, and cayenne with a small amount of tomato sauce and whisk until thoroughly blended. Stir in remaining tomato sauce, then add to meat mixture. Add beans and cook for 20 minutes, or until flavors are well blended. Serve over brown rice.

Nutrition Facts
Black Beans and Rice
Amount Per Serving
Calories 310 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.1g
Cholesterol 61mg 20%
Sodium 594mg 25%
Potassium 618mg 18%
Total Carbohydrates 32g 11%
Dietary Fiber 8g 32%
Sugars 12g
Protein 32g 64%
Vitamin A 12%
Vitamin C 28%
Calcium 6%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.